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LIVE RIGHT
Each of us carries in our blood the genetic memory of our history. Anthropological studies have proven irrefutably that certain archetypal personality and behavior traits throughout our history are directly linked to survival.
Stress
The process of survival creates stress.
Within each blood type there are marked neurochemical similarities in our response [...]
4 BLOOD TYPES, 4 SUPPLEMENT ADVISORY
TYPE O
LACKING / PROBLEM
SUPPLEMENT FOCUS
(To provide extra protection)
SOLUTION / BENEFICIAL
(*See acceptable blood type diet list)
Tend to have sluggish metabolisms (conserve energy)
SUPERCHARGING THE METABOLISM
Vitamin B-rich foods :
Meat, Liver, Kidney, Muscle Meat, Fish, Dark green leafy vegetables, Fruit.
Vitamin B complex :
Make sure it is [...]
BEGINNER PART 2 EAT RIGHT
After understanding the history and evolution of blood type and the basic theory of agglutination, the next step is to discover the effects of food lectins on our body.
Lectins: The Diet Connection
A chemical reaction occurs between your blood and the foods that you eat. This reaction is part [...]
BEGINNER PART 1: WHY BLOOD TYPE MATTERS: AN INTRODUCTION
Have you ever wondered why some people are able to lose weight on particular diet and others are not? Why some people are plagued by poor health or deterioration due to ageing, while others seem to live healthy and vital lives even late in [...]
Blood Group Distribution Today
Overall, there such large populations of blood group O (40-45%) and A (35-40%) versus much lower rates of groups B (4-11%) and AB (0-2%). By looking at the distribution of blood groups today, we can see the threads of our evolutionary history. In the United States, O [...]
Weight Loss for Life!
Who should lose weight? Health experts generally agree that adults can benefit from weight loss if they are moderately to severely overweight. Health experts also agree that adults who are overweight and have weight-related medical problems or a family history of such problems can benefit from weight loss.
Some weight-related health problems include [...]
Newswise — In work investigating the reproducibility of glycemic index values, researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (USDA HNRCA) have reported that multiple glycemic index value determinations (measure of the rate of glucose absorption into the bloodstream) using a simple test food, white bread, resulted in [...]
The Facts About Fat & Weight Loss - Revealed
Myth: Fad diets work for permanent weight loss.
Fact: Fad diets are not the best ways to lose weight and keep it off. These eating plans often promise to help you lose a lot of weight quickly, or tell you to cut certain foods out of your diet [...]
Tang Long Imperial
Unifying the traditions of Imperial Chinese medicine and Chinese recuperative science, Tang Long Imperial wine is an invaluable gift for overall well-being and longevity.
Tang Long Imperial wine is the result of several years of studies, research and development in combining the traditions of imperial Chinese medicine and Chinese recuperative science to create the [...]
A Consumer’s Guide to Fats
Once upon a time, we didn’t know anything about fat except that it made foods tastier. We cooked our food in lard or shortening. We spread butter on our breakfast toast and plopped sour cream on our baked potatoes. Farmers bred their animals to produce milk with high butterfat content and [...]